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Six Out of 10 Wage Earners Skip Meals Due to Financial Difficulties

Summary by La Nacion
Beyond the macro numbers, the fall in income in the country has concrete effects on the daily life of Argentines. This is reflected in a recent UCA survey, which reported that six out of 10 wage-earning workers skip meals during their working day for economic reasons.The data comes from a report prepared from a sample of 1171 cases covered in the recent Survey on the Food of Wage Workers organized by the Social Observatory of the Debt of the UCA…

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Lean Right

In Argentina, almost one in four employees does not eat during the working day, and those who do choose food that is not nutritious for economic reasons.Many also eat in solitude, revealed a report from the UCA.

·Buenos Aires, Argentina
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Lean Right

Beyond the macro numbers, the fall in income in the country has concrete effects on the daily life of Argentines. This is reflected in a recent UCA survey, which reported that six out of 10 wage-earning workers skip meals during their working day for economic reasons.The data comes from a report prepared from a sample of 1171 cases covered in the recent Survey on the Food of Wage Workers organized by the Social Observatory of the Debt of the UCA…

·Buenos Aires, Argentina
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A UCA report warns that the loss of purchasing power directly impacts the food of Argentine workers. The study points out that skipping meals or opting for lower quality foods is already an extended practice among workers who for lack of money eat less or worse and that this situation could ... THE COUNTRY WHO ARMA MILEI/More than 80% of wage earners eat less or worse during their working day for lack of money Read more »

A UCA report warns that the loss of purchasing power directly impacts the food of Argentine workers. The study points out that skipping meals or opting for lower quality foods is already a widespread practice among workers who for lack of money eat less or worse and that this situation could affect health, labor performance and productivity. More than 83% of salaried workers in Argentina experience some type of food deprivation during their work…

A report by the Social Debt Observatory of the UCA reveals that only 16.5% of wage earners are free of food deprivation during their working hours. Most sacrifice quantity or quality of what they eat, and almost one in four directly does not feed while they work. Read more

·Buenos Aires, Argentina
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A UCA report revealed the eating and eating habits of wage earners while working hours. Another fact that stands out is that 83.5% of the workforce is in a situation of vulnerability, either because they sacrifice the quantity or quality of what they consume.

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la Nacion broke the news in Buenos Aires, Argentina on Tuesday, March 10, 2026.
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