US Edition
Published • loading... • Updated
Six biotech cassava varieties under consumer evaluation
Summary by The New Times | Rwanda
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
Six biotech cassava varieties under consumer evaluation
At 11:00 a.m. on Tuesday, March 17, farmers and consumers from cassava-growing districts gathered in a hall at the Rubona Agricultural Research Station in Huye District for a sensory evaluation of six biotech cassava varieties. A researcher explained the scoring scale for both boiled tubers and Ugali, ranging from 1 to 5. ALSO READ: Cassava farmers wary as viral disease ravages crops A score of 1 represents “very bad”, 2 “bad”, 3 “fair”, 4 “good…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
