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Kimchi Consumption Strengthens Antigen Recognition and Immune Regulation

A 12-week clinical study found kimchi improves immune cell function, with starter-fermented kimchi showing stronger effects on antigen-presenting cells and immune balance.

Summary by News Medical
Amid concerns about the simultaneous spread of multiple respiratory diseases, such as colds and influenza, with the change of seasons in current times, a recent clinical study has scientifically proven that kimchi, a traditional Korean fermented food, enhances the function of human immune cells and maintains the balance of the immune system.

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Nature broke the news in United Kingdom on Monday, November 24, 2025.
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