US Edition
Oregon pilot lands new career as artisanal sourdough baker
- Miwa Aoki Russell, an Oregon pilot, stopped flying and began baking artisanal sourdough bread full time after 2020.
- The 2020 pandemic reduced travel and increased her time at home, which led her to discover sourdough baking following a family death in 2016.
- Russell spent eight months perfecting organic, preservative-free breads with unique hydration ratios and original live cultures, selling at local markets.
- Her bread sells for $12 to $14 per 2-pound loaf, and market manager Don Anway said Russell's breads bring customers into the store.
- Russell’s career shift illustrates how cottage food laws and the Food Justice movement enable home bakers to create income without commercial equipment.
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Side-of-the-road sourdough: The underground economy of unlicensed bakers
Cottage food industry laws exist in all 50 states, and though the rules vary from state to state, they allow producers to sell directly to ... Read moreThe post Side-of-the-road sourdough: The underground economy of unlicensed bakers appeared first on…
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Total News Sources20
Leaning Left0Leaning Right1Center5Last UpdatedBias Distribution83% Center
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