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Shoolini University Develops Sustainable Method to Produce Xylitol
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Shoolini University Develops Sustainable Method to Produce Xylitol
Mumbai / Solan, 5 November 2025: Marking a significant step toward healthier and more sustainable food solutions, a scientist at Shoolini University, Dr. Srishti Mathur, has developed the first biotechnological method to produce xylitol—a natural, low-calorie sweetener with a glycemic index of just 7, compared to sugar’s 68. This diabetic-friendly alternative is created by converting […] The post Shoolini University Develops Breakthrough Method …
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