8 Articles
8 Articles
Dementia: Brew 'strong in health benefits' may slash risk of brain decline by 25%
A major Japanese study has revealed that drinking at least 600 millilitres of green tea daily could reduce the risk of developing dementia by 25 per cent. The research, published in The Journal of Nutrition, Health and Ageing, tracked 13,660 participants over an average of 11.5 years.Scientists found that each cup of green tea consumed daily was associated with a five per cent decrease in dementia risk. The findings emerge as concerns grow about…
Shingles and RSV vaccines with AS01 adjuvant reduce dementia risk
Researchers found that older adults who received AS01-adjuvanted shingles or RSV vaccines had a significantly lower risk of developing dementia within 18 months compared to flu vaccine recipients. The protective effect is likely linked to the AS01 adjuvant itself, highlighting new avenues for dementia prevention.
New Aging Clock Forecasts Dementia, Disease Risk from Single MRI Scan
Researchers from Duke University, Harvard University, and the University of Otago have developed a new tool that can now estimate how fast a person is aging using a single MRI scan of the brain. Called DunedinPACNI, the noninvasive MRI-based biomarker can quantify the rate of biological aging of people in midlife to forecast risks for dementia, chronic disease, and death in older adulthood. Details of the new algorithm, which is freely available…
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