Originally from Armenia, Susanna had to leave her life in Ukraine because of the war. She flourished today as a chef for the association KæR, which participates in the 7th edition of the Refugee Food Festival in Dijon. On 20 June, she will hold a culinary workshop in which she will share a part of her history.
Originally from Armenia, Susanna had to leave her life in Ukraine because of the war. She flourished today as a chef for the association KæR, which participates in the 7th edition of the Refugee Food Festival in Dijon. On 20 June, she will hold a culinary workshop in which she will share a part of her history.