CHRONIC. This week, our columnist Roukiata Ouedraogo is heading for sensory gastronomy, a trend that shakes the codes of taste. Between tasty memories and confusing experiences, she explores this new art of eating.The trends continue to explore new territories. This is what leads you to talk about sensory gastronomy. The old-fashioned cuisine sought the satisfaction of the belly. In Burkina Faso, it is said, after a good meal, that we are well w…
CHRONIC. This week, our columnist Roukiata Ouedraogo is heading for sensory gastronomy, a trend that shakes the codes of taste. Between tasty memories and confusing experiences, she explores this new art of eating.The trends continue to explore new territories. This is what leads you to talk about sensory gastronomy. The old-fashioned cuisine sought the satisfaction of the belly. In Burkina Faso, it is said, after a good meal, that we are well w…