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Self-Employed Butchers, Chicks and Charcuteries Are on the Verge of Disappearing Throughout Spain
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Despite the fact that the consumption of meat products in Spanish households increased by 2024 by 2.4% compared to the previous year, according to the Ministry of Agriculture, Fisheries and Food, small butcher shops are at risk of extinction. A paradoxical phenomenon that directly affects thousands of autonomous people who, for decades, have been the face of proximity trade and food crafts in Spain. Luis Jiménez, deputy director of the Madrid as…
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