US EditionPublished • loading... • Updated
Seasonal ingredients and a hands-on chef take center stage at this new 12-seat Midpeninsula restaurant
Summary by almanacnews.com
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
Seasonal ingredients and a hands-on chef take center stage at this new 12-seat Midpeninsula restaurant
Nikolas Neuwirt, aka Chef Nik, describes himself as “super outdoorsy, like almost to a fault.” He dives, fishes and forages, so it’s no wonder that his love of exploring the great outdoors comes through in the food at Kappo, an intimate new Californian fine-dining restaurant with Japanese influences at Stanford Shopping Center, where Neuwirt is the executive chef. The post Seasonal ingredients and a hands-on chef take center stage at this new 12…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
