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Seafood with a catch: Three generations of women created this San Mateo company crafting vegan versions of fish products
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Seafood with a catch: Three generations of women created this San Mateo company crafting vegan versions of fish products
Six years ago, Alberta Liao crafted a vegan tuna sandwich for her mother and grandmother’s Cupertino summer camp. That tuna spread is now available in stores nationwide, among an assortment of Liao’s other plant-based seafood products. The post Seafood with a catch: Three generations of women created this San Mateo company crafting vegan versions of fish products appeared first on The Almanac.
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