Seafood unfairly singled out in microplastics debate, researchers say
Researchers say seafood contributes only 1 to 10 microplastic particles daily, less than indoor air exposure, challenging media focus on seafood as main microplastic source.
4 Articles
4 Articles
Seafood unfairly singled out in microplastics debate, researchers say
Seafood has received disproportionate attention in media coverage about microplastics, despite evidence that fish and shellfish are not the main source of human exposure, according to a new scientific review.
Microplastics myth busted: seafood cleaner than bottled water
Scientists say seafood unfairly singled out in microplastics debate Seafood has received disproportionate attention in discussions about microplastics, despite evidence showing that fish and shellfish are not the main source of human exposure, according to a new review published in Environmental Science & Technology Letters. Researchers from Heriot-Watt University and international partners analysed scientific and [...]
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