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Seafood unfairly singled out in microplastics debate, researchers say

Researchers say seafood contributes only 1 to 10 microplastic particles daily, less than indoor air exposure, challenging media focus on seafood as main microplastic source.

Summary by Phys.org
Seafood has received disproportionate attention in media coverage about microplastics, despite evidence that fish and shellfish are not the main source of human exposure, according to a new scientific review.

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Phys.org broke the news in United Kingdom on Monday, October 13, 2025.
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