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Seafood-focused Mexican restaurant opens at strip mall in busy Lexington retail corridor

A seafood menu features a shrimp and octopus tower, “Arroz con Camaron” with shrimp, vegetables and rice, a tostada with ceviche, octopus and scallop, and a fundido with shrimp, veggies and cheese.

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The Post and Courier broke the news in Charleston, United States on Thursday, August 7, 2025.
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