David Pires and the uncle, chef Gilson Surrage, will open the event on October 9 with a lesson show by paella. Photo: Pedro Henrique Oliveira The resort of Irrii, in Anchieta, prepares to receive one of the biggest events of its calendar. From 9 to 18 October, the region will be the setting of the 28th Festival Capixaba de Frutos do Mar, with a series of cultural and gastronomic attractions.This year, several restaurants will mark presence with …
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David Pires and the uncle, chef Gilson Surrage, will open the event on October 9 with a lesson show by paella. Photo: Pedro Henrique Oliveira The resort of Irrii, in Anchieta, prepares to receive one of the biggest events of its calendar. From 9 to 18 October, the region will be the setting of the 28th Festival Capixaba de Frutos do Mar, with a series of cultural and gastronomic attractions.This year, several restaurants will mark presence with …