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Scout group's cooked kai making 'huge difference' to community

Georgetown Scout Group Kea leader Briana Sansom oversees (from left) Corban Sanderson, Brydon Gargiulo, Chloe Ballantyne-Cooper (all 7) and Clare McKenzie, 6, (right) as they cook meals for the community at the club house. Photo: Nina Tapu Cooking healthy kai for those in need is keeping a Southland Scout group connected to its community.

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Otago Daily Times broke the news in Otago, New Zealand on Friday, September 5, 2025.
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