Scout group's cooked kai making 'huge difference' to community
Summary by Otago Daily Times
1 Articles
1 Articles
Scout group's cooked kai making 'huge difference' to community
Georgetown Scout Group Kea leader Briana Sansom oversees (from left) Corban Sanderson, Brydon Gargiulo, Chloe Ballantyne-Cooper (all 7) and Clare McKenzie, 6, (right) as they cook meals for the community at the club house. Photo: Nina Tapu Cooking healthy kai for those in need is keeping a Southland Scout group connected to its community.
·Otago, New Zealand
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