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Scott's, Oakland's Unofficial Boardroom, Is Turning 50. Meet the Chefs Who Have Made a Million Cioppinos
The restaurant credits nearly 100 employees and a 35-person kitchen team for its longevity, with Dungeness crab and cioppino driving sales.
Summary by The Oaklandside
2 Articles
2 Articles
Scott's, Oakland's unofficial boardroom, is turning 50. Meet the chefs who have made a million cioppinos
Scott’s, Oakland’s unofficial boardroom, is turning 50. Meet the chefs who have made a million cioppinos Three longstanding chefs have called Scott's Seafood home for half their lives. With nearly 40 years together, they say it's like going to work with family.
Coverage Details
Total News Sources2
Leaning Left2Leaning Right0Center0Last UpdatedBias Distribution100% Left
Bias Distribution
- 100% of the sources lean Left
100% Left
L 100%
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