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Scott Adamson on Casks, Climate, and the Quiet Reinvention of Tomatin

Summary by The Whiskey Wash
Credit: Tomatin In our previous article, we explored the production philosophy behind Tomatin’s signature “spirit in 3D”, a whisky defined by cloudy wort, long fermentations, and slow distillation. But the journey from still to bottle is only half the story. What happens in the warehouse, the cooperage, and even the power plant is just as important. According to blender and global brand ambassador Scott Adamson, Tomatin’s evolution over the past…
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The Whiskey Wash broke the news in on Thursday, June 12, 2025.
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