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Scientists pioneer a safer way to protect cultured meat - Food & Beverage Industry News

Summary by foodmag.com.au
Image: tilialucida/AdobeStockA new study is exploring the use of Random Antimicrobial Peptide Mixtures (RPMs) as a safe and effective alternative to antibiotics in cultured meat production. These synthetic peptide cocktails successfully eliminate bacterial contamination without harming stem cell viability or contributing to antibiotic resistance. The findings highlight RPMs as a promising solution for improving food safety and sustainability in …
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foodmag.com.au broke the news in on Wednesday, February 19, 2025.
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