Researchers measure the levels of anthropogenic particles present in various seafood caught along the West Coat of the United States.

News Medical

United States

Study reveals widespread microplastic contamination in U.S. West Coast fish and shellfish

Fish and shrimp are full of tiny particles from clothing, packaging and other plastic products, that could affect our health.

Ad Fontes Media

All Sides

Media Bias/Fact Check

Newsweek

IBT Media

Microplastics are widespread in seafood we eat, study finds

An investigation carried out by the University of Oregon, in the United States, proved the presence of microplastics (pieces smaller than five millimeters) lodged in fish and seafood, such as salmon, cod, and shrimp. The study, published in the journal Frontiers in Toxicology, reveals that microplastics were found in 180 of the 182 species analyzed. Also read: Blood test to detect endometriosis closer to reality “It is very worrying that microfi…

Uma investigação realizada pela Universidade de Oregon, nos Estados Unidos, comprovou a presença de microplásticos (pedaços com menos de cinco milímetros) alojados em peixe e marisco, como salmão, bacalhau e camarão.   O estudo, publicado na revista Frontiers in Toxicology, revela que foram encontrados microplásticos em 180 das 182 espécies analisadas. Leia Também: Exame ao sangue para detetar endometriose mais próximo da realidade "É muito preo…

Foram encontrados microplásticos em peixe e marisco, diz estudo

Noticias ao Minuto

Portugal

Microplastics were found in fish and seafood, says study

Ian Birkby

Microplastics contaminate edible tissues of Oregon seafood, posing health concerns. Researchers call for further studies, policy changes, and innovative filtration solutions to tackle this pervasive issue. Tiny particles shed from clothing, packaging, and other plastic products are increasingly making their way into the fish people consume, according to a new study by Portland State University [...]

Sci Tech Daily

Scientists Discover “Concerning” Levels of Microplastics in Popular Seafoods

As a result of this problem, researchers called for more studies and changes in public policies to address the problem. According to work, microplastics contaminate the tissues consumed in Oregon’s seafood. Read more

A raíz de este problema, los investigadores pidieron que se realicen más estudios y se modifiquen políticas públicas para abordar la problemática. De acuerdo al trabajo, los microplásticos contaminan los tejidos que se consumen en los mariscos de Oregón.
Leer más

Peligro, microplásticos: un nuevo estudio reveló que aparecen cada vez más en el pescado que consumimos

Perfil

Buenos Aires

Argentina

Danger, microplastics: a new study revealed that they appear more and more in the fish we consume

Scientists have found a microplastic in the tissues of fish and shellfish of the Pacific Northwest, raising concerns about the health effects. Read the details of ᐅ TSN.ua (news 1+1)

Вчені виявили мікропластик у тканинах риб і молюсків Тихоокеанського північного заходу, що викликає тривогу щодо впливу на здоров'я. Читайте деталі ᐅ TSN.ua(новини 1+1)

Морепродукти стають небезпечними: вчені зробили шокувальне відкриття

ТСН.ua

Seafood is becoming dangerous: scientists have made a shocking discovery

Like a salmon returning to its birthplace, ocean plastic is finding its way back to its makers.In the Pacific Northwest – a region of North America renowned for its seafood – researchers have found particles from our waste and pollution swimming in the edible tissue of just about every fish and shellfish they collected.
			   Of the 182 individuals caught on the Oregon coast or sold in the state's markets, only two fish, a lingcod and a herring,…

Science Alert

Australia

Study Finds Microplastics Are Widespread in Popular Seafoods

A study in Oregon shows that most seafood analyzed contains microplastics, including fish and shrimp, writes Science Alert, which cites Frontiers in Toxicology.

Un studiu din Oregon arată că majoritatea fructelor de mare analizate conţin microplastice, inclusiv peştii şi creveţii, scrie Science Alert, care citează Frontiers in Toxicology.

Studiu. Microplasticele, răspândite în fructele de mare consumate frecvent

Mediafax

Study. Microplastics, widespread in frequently consumed seafood

A recent study conducted by researchers at Portland State University (PSU) found that microplastics from packaging, clothing, and other plastic items are making their way into the fish we eat. The finding points to an urgent need for innovative solutions that reduce microfiber pollution in the environment.  The team expanded on earlier studies that identified microplastics in shellfish like oysters and razor clams to include finfish and crustace…

Chip Chick

Microplastics Are Making Their Way Into The Seafood That We Eat

‌ ⁣⁤ ‍ ‍ ​​​​​​​The popular ​dorade fish, a staple in French cuisine, is now under… The post This Popular Fish is Risky for Health: Study Warns Against Overconsumption appeared first on TIme News.

Study reveals widespread microplastic contamination in U.S. West Coast fish and shellfish

Coverage Details

Bias Distribution

Ownership

Similar News Topics

Similar News Topics