Scientists Create Chocolate-Flavored Honey Using Native Brazilian Bees

Scientists create chocolate-flavored honey using native Brazilian bees

Researchers used native bee honey as an edible solvent to extract stimulants such as theobromine and caffeine, linked to heart health, from cocoa bean shells.

Scientists create chocolate-flavored honey using native Brazilian bees

Researchers used native bee honey as an edible solvent to extract stimulants such as theobromine and caffeine, linked to heart health, from cocoa bean shells.

Scientists create chocolate-flavored honey using native Brazilian bees

Researchers used native bee honey as an edible solvent to extract stimulants such as theobromine and caffeine, linked to heart health, from cocoa bean shells.

Scientists create chocolate-flavored honey using native Brazilian bees

Researchers used native bee honey as an edible solvent to extract stimulants such as theobromine and caffeine, linked to heart health, from cocoa bean shells.

Scientists create chocolate-flavored honey using native Brazilian bees

Researchers used native bee honey as an edible solvent to extract stimulants such as theobromine and caffeine, linked to heart health, from cocoa bean shells.

Scientists create chocolate-flavored honey using native Brazilian bees

Researchers used native bee honey as an edible solvent to extract stimulants such as theobromine and caffeine, linked to heart health, from cocoa bean shells.