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Scientific Study in Brazil: Can Agriculture Capture More Carbon than a Native Forest?

Researchers from the University of Ohio, led by the specialists Yuca Moraes Sá and Rattan Lal, led a study in two biomes in Brazil to evaluate the evolution of carbon levels in the soil under three situations: native or natural vegetation, agriculture under tillage and conservation agriculture. It was developed in 63 sites along a representative area of 3.14 million kilometers, encompassing the biomes of Cerrado and Atlantic Forest, which togeth…

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