Santa Teresa was born as an artisan confectionery, survived a crisis in the 1980s and became a gourmet firm by incorporating prepared food and offering gastronomic services without losing its essence or its famous buds. Read
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Santa Teresa was born as an artisan confectionery, survived a crisis in the 1980s and became a gourmet firm by incorporating prepared food and offering gastronomic services without losing its essence or its famous buds. Read