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Duck Liver Toast with Bitter Leaves and Blackberries

Summary by The Saturday Paper
I never tire of cooking with liver, a relatively cheap ingredient at the butcher’s, full of goodness and reasonably versatile if you love it as much as I do. One indulgent method for an easy solo dinner is to sauté a few thin slices of onion in plenty of butter and add a few livers. A quick sauté before putting them onto toast – it is something I am not ashamed to say I love

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hauterrfly.com broke the news in on Friday, June 13, 2025.
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