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San Sebastián Gastronomika Will Celebrate 50 Years of New Basque Cuisine with Cod as Protagonist
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The 28th edition of the San Sebastian Gastronomika gastronomy congress, to be held from 5 to 7 October, will celebrate half a century of revolution of the new Basque cuisine and will have cod as the protagonist. The Nao San Juan, replica of the Basque whaler of the 16th century reconstructed by the shipyard Albaola de Pasaia, will take place in Donostia waters with a shipment of dry cod that will connect the congress with the maritime and commer…
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