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Roots, recipes and the legacy of colonialism
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Roots, recipes and the legacy of colonialism
The pioneering social enterprise Brixton People’s Kitchen is joining a university and a vegan caterer and educator to create an event exploring food and its links to the legacies of colonialism and the transatlantic trade in enslaved people. With the department of information studies at University College London (UCL) and SisterWoman Ltd, it will present Roots & […]
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