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Romanian Soup, Possible National Gastronomic Brand
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The Romanian soup is one of the few foods that appear almost daily on Romanian meals, in dozens of variants, from the brush and belly soups to the seeds of vegetables and cologne. On the occasion of the National Day of Ciorbei, organized between 25 and 27 September, in Bucharest, G4Food asked five people [...]
·Bucharest, Romania
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