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Robèrt Van Beckhoven on Why We Eat so Many Eggs: 'Using up the Surplus'
Summary by Omroep Brabant
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Easter is upon us, and that means: eating eggs. Chocolate eggs, but also boiled eggs, are in abundance. Why do we eat so many of them? Master baker and pastry chef Robèrt van Beckhoven from Oisterwijk explains. To answer this question, Robèrt points to the Carnival period. “After that, people fasted for forty days. During that period, you weren't allowed to eat too many animal products,” he says in the radio program KEIgoeiemorgen! on Omroep Bra…
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