Roasted cauliflower and potato soup

Roasted cauliflower and potato soup

Don’t let the short ingredient list of this soup fool you -- it is packed with savory richness. Roasting the cauliflower and potatoes brings out their natural sweetness and deepens the flavor. Miso adds a fullness and umami to the broth and a squeeze of lemon at the end ensures that it doesn’t feel too heavy. Puree the soup, but make sure to leave a few larger pieces to give the soup additional texture.