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Risking Scotland’s wrath, an Aussie competitive porridge-maker shares his secrets
Summary by Sydney Morning Herald
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2 Articles
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Sydney Morning HeraldReposted by 
WA today
WA todayRisking Scotland’s wrath, an Aussie competitive porridge-maker shares his secrets
From which oats to use, to whether milk or water is best, two-time World Porridge Making Championship finalist Toby Wilson, of Ricos Tacos in Sydney, reveals his tips and recipes (including porridge tacos with prawns).
·Sydney, Australia
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