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Rice Harvest Begins Early in Odate City; the Extremely Early-Ripening "Iogawa" Variety to Be Available in Stores in Early September | Akita Sakigake Shimpo Digital Edition
The harvest of "Gohyakugawa," an extremely early-ripening rice variety, began on the 29th in the rice fields of Niida, Odate City. Farmers used combine harvesters to cut down the golden rice stalks, which had already bowed their heads a little earlier than usual.
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The harvest of "Gohyakugawa," an extremely early-ripening rice variety, began on the 29th in the rice fields of Niida, Odate City. Farmers used combine harvesters to cut down the golden rice stalks, which had already bowed their heads a little earlier than usual.