An Innovative System Dehydrates Fruit without Heat

An innovative system dehydrates fruit without heat

Dried fruit is a tasty snack or sweet addition to recipes, but the water removal process often requires heat and energy. In a step toward more sustainable food preservation, researchers reporting in ACS Food Science & Technology have developed a method for drying food at room temperature by adjusting air pressure conditions and using food-safe calcium chloride.

Innovative System Dehydrates Fruit Without Heat

The method successfully dried mango and apple slices to commercial levels.

An Innovative System That Dehydrates Fruit Without Heat

In a step toward more sustainable food preservation, researchers reporting in ACS Food Science & Technology have developed a method to dry food at room temperature by adjusting air pressure conditions and using food-safe calcium chloride.

Revolutionary Heat-Free Technology Transforms Fruit Dehydration

In a groundbreaking development poised to transform the landscape of food preservation, researchers have introduced a novel method for dehydrating fruit that bypasses traditional heat-based drying techniques. Published recently in ACS Food Science & Technology, this innovative approach leverages room-temperature conditions in combination with calcium chloride and controlled atmospheric pressure to effectively remove moisture from […]