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Review: A modern Mexican supernova becomes the neighborhood restaurant L.A. needs
Summary by Los Angeles Times
2 Articles
2 Articles
A modern Mexican supernova becomes the neighborhood restaurant L.A. needs
Chicharrón reimagined into a crisp-soft pinwheel of pork belly. Duck albondigas permeated with smokiness from chipotle and bacon. Lamb neck, its meat as yielding as pot roast, previously steamed in tamales and currently fashioned as chile-stained barbacoa set over fragrant consommé. Broken Spanish, Ray Garcia’s modern Mexican groundbreaker, has been reborn, with some of its signatures intact. Plenty, too, feels fresh, including a shift in identi…
Review: A modern Mexican supernova becomes the neighborhood restaurant L.A. needs
A reincarnation of Broken Spanish, Ray Garcia's modern Mexican groundbreaker, opens in Culver City as something closer to a neighborhood restaurant, and with the same soul as the original.
·Los Angeles, United States
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Total News Sources2
Leaning Left1Leaning Right1Center0Last UpdatedBias Distribution50% Left, 50% Right
Bias Distribution
- 50% of the sources lean Left, 50% of the sources lean Right
50% Right
L 50%
R 50%
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