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Reusing Awamori Distillation Dregs as Insect and Fish Feed: Kikunotsuyu Distillery Collaborates with Two Oist-Based Startups
Summary by 沖縄タイムス＋プラス
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[Onna] Distillation dregs from the awamori production process are reused to raise insects, which are then used as food to cultivate edible fish and crabs. Two startups from the Okinawa Institute of Science and Technology Graduate University (OIST) and Kikunoryu Sake Brewery (Miyakojima City) are working on this type of recycling-based land-based aquaculture. Kikunoryu Sake Brewery President Shimoji Kazumori said, "We can use the by-products of s…
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