Rethinking Lesotho’s Breakfast Culture on A Warming Planet

Rethinking Lesotho’s Breakfast Culture on A Warming Planet

9 Mins Read In a warming world, a cold colonial legacy persists on Lesotho’s breakfast plates. Breakfast, as a post-waking meal, has long existed in human cultures across the globe, though arguably its modern commercial identity was powerfully shaped by the notorious inventor of corn flakes, John Harvey Kellogg, whose famous line “breakfast is the most important meal of the day” helped transform the morning meal into a global market. In Lesotho,…