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Restaurant Roundup: Blindfolded Bites, Rooftop Tacos, and Shipping Container Farming

Summary by Seattle Magazine
Some would say Seattle’s food scene is at its best when the impact stretches beyond the immediate benefits of nourishment and taste. That’s certainly the case at Cherry Street Farm, where Hip Hop is Green founder Keith Tuckets uses a shipping container hydroponic farm to help feed Seattle families, with future plans to educate kids about climate justice, sustainability, and vegan cooking. Currently, a community kitchen is under construction and …
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Seattle Magazine broke the news in on Friday, May 23, 2025.
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