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Restaurant Menus Are Getting Smaller, and GLP-1s Are One Reason
Gallup says 11% of U.S. adults now take GLP-1 drugs, prompting chains to add lighter menus and smaller servings as appetite changes.
Summary by Watauga Democrat
4 Articles
4 Articles
ABC FOX Montana+3 Reposted by 3 other sources
Restaurant Menus Are Getting Smaller, and GLP-1s Are One Reason
For decades, American restaurants have operated on the idea that more food equals better value. Now, some of the country's biggest chains are testing the opposite.
·Missoula, United States
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Total News Sources4
Leaning Left2Leaning Right0Center2Last UpdatedBias Distribution50% Left, 50% Center
Bias Distribution
- 50% of the sources lean Left, 50% of the sources are Center
50% Center
L 50%
C 50%
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