The Democratic Republic of the Congo (DRC) holds vast agricultural potential. With an estimated 80 million hectares of arable land and 4 million hectares suitable for irrigation, most of it still uncultivated, the country is often described as one of the world’s last great agricultural frontiers. Experts suggest it could feed up to two billion people and serve as a breadbasket for Africa. Yet in the eastern province of North Kivu, this promise i…
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