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"Residents Are at the Restaurant": when a Gastronomic Critic Evaluates the Quality of Dishes and Service of an Ehpad
Summary by TF1 INFO
1 Articles
1 Articles
A team of TF1 followed an inspector of the guide "Gault et Millau" who came to lunch at an EHPAD in Indre-et-Loire to assess the quality of the dishes and the service. - "Residents are at the restaurant": when a gastronomic critic evaluates the quality of the dishes and the service of an Ehpad (Regions).
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center1Last UpdatedBias Distribution100% Center
Bias Distribution
- 100% of the sources are Center
100% Center
C 100%
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