Researchers get £6.7m to improve potato and wheat yields
- Oxford’s Department of Biology and Wild Bioscience Ltd. received £6.7 million from ARIA to fund a project improving potato and wheat crop yields and resilience.
- The project seeks to enhance food security by developing crops that can withstand changing climate conditions while minimizing their environmental footprint through advanced chloroplast genome modification.
- The team focuses first on precision-bred potatoes and plans to extend the method to wheat and other major crops using a natural, regulation-friendly approach.
- Professor O’Callaghan explained that advances from earlier work in his laboratory now allow for the in vitro creation of a full chloroplast genome, facilitating the incorporation of several natural genetic variants to enhance desirable traits.
- This research aims to enhance crop yields and stress resilience by harnessing the genetic potential of chloroplasts, enabling more efficient use of resources and supporting sustainable farming practices.
13 Articles
13 Articles
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Researchers get £6.7m to improve potato and wheat yields
Researchers at Oxford University are looking to improve potato and wheat yields after being awarded £6.7 million.


Putin's Russia is struggling with a potato crisis: rising prices, crop failures and import bans are exacerbating the situation.
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