Researchers evaluate nitrogen application rates for edible beans in Minnesota

Researchers evaluate nitrogen application rates for edible beans in Minnesota

Knowing the right about of nitrogen to apply to your fields is critical, whether it’s for improving yields or lowering your input costs. Daniel Kaiser, soils extension specialist with the University of Minnesota, says there hadn’t been much research into correct nitrogen amounts for black beans in the past. “If you look at historical research in the state of Minnesota, I mean, kidneys, pintos, navy beans, those were kind of the main classes that…