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Researchers demonstrate Campylobacter reduction in chickens

Summary by Food Safety News
Danish researchers have achieved a reduction in Campylobacter in chickens by adding additives to their feed. Scientists from DTU National Food Institute conducted trials at a free-range chicken farm in Jutland. Campylobacter prevalence in free-range broilers is usually higher than in conventional flocks. Trials demonstrate that adding biochar to chicken feed can reduce Campylobacter in chickens by up to 80 percent. This could lead to fewer foodb…
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Food Safety News broke the news in on Friday, February 21, 2025.
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