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Replicate fine dining experience with this beetroot tartare, wasabi sorbet and soy pearls recipe

Summary by The Citizen
Chef Donaldson Madubela shares his roasted beetroot tartare with a wasabi and yuzu sorbet and soy pearls. A restaurant plate to make at home.

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The CitizenThe Citizen
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Replicate fine dining experience with this beetroot tartare, wasabi sorbet and soy pearls recipe

Chef Donaldson Madubela shares his roasted beetroot tartare with a wasabi and yuzu sorbet and soy pearls. A restaurant plate to make at home.

·Johannesburg, South Africa
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The Citizen broke the news in Johannesburg, South Africa on Friday, October 2, 2026.
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