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Renowned Dallas barbecue will be served on certain American Airlines flights

American Airlines celebrates its centennial by offering Pecan Lodge Texas barbecue meals to first-class passengers on DFW–New York flights from Feb 11 to Apr 7.

  • American Airlines announced Friday that it will offer Pecan Lodge barbecue to first-class passengers on flights between Dallas/Fort Worth International Airport and LaGuardia and John F. Kennedy International airports starting in February.
  • As part of its centennial, American said it chose Pecan Lodge as a natural partner, with the DFW–New York routes pivotal to the airline, Rhonda Crawford said.
  • February's in-flight menu features smoked brisket and sausage with sides, while March offers a chopped brisket sandwich; meats are prepared at Pecan Lodge and meals assembled in American Airlines test kitchen.
  • For Pecan Lodge, the deal is notable because this marks the first time its barbecue will be available on a flight, bringing Texas barbecue aroma and national recognition to travelers on certain American Airlines flights.
  • Preorders open Jan. 11, and service runs from Feb. 11 to April 7; customers can order through aa.com or American's mobile app.
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WFAA 8abc broke the news in Dallas, United States on Friday, January 9, 2026.
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