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"Rendez-vous Rasa", an Indonesian-French Gastronomic Collaboration - Dining and Cooking
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"Rendez-vous Rasa", an Indonesian-French Gastronomic Collaboration - Dining and Cooking
JAKARTA, KOMPAS — Gastronomic cooperation is not merely about showcasing dishes from each country, but also about building long-term relationships between culinary traditions, professionals, and the younger generation. In addition, collaboration is also carried out by establishing efforts to mutually contribute to the preservation and renewal of the gastronomic heritage from both parties, culminating in [...]
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