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Regent Ipuk Emphasizes the Importance of Kitchen Hygiene and Implementation of Standard Operating Procedures for the Mbg Program in Banyuwangi
Summary by liputan6.com
1 Articles
1 Articles
Regent Ipuk emphasized that all SPPG managers are required to implement SOPs to the maximum so that the food served is safe, healthy, and fit for consumption.
Coverage Details
Total News Sources1
Leaning Left0Leaning Right1Center0Last UpdatedBias Distribution100% Right
Bias Distribution
- 100% of the sources lean Right
100% Right
R 100%
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