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Refreshed with new flavours, Umai still a crowd favourite
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Refreshed with new flavours, Umai still a crowd favourite
By Yvonne T MUKAH, Feb 21: Umai, often described as Sarawak’s version of sashimi, is closely tied to the Melanau community. Simple in preparation but bold in taste, the dish is known for its sharp combination of sour lime and fiery chilli, a flavour profile that many Sarawakians instantly recognise and crave. Originally, umai was a practical meal for Melanau fishermen. Out at sea, with no access to a stove, they would slice and debone freshly ca…
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