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Refined Sugar and Flours: How They Affect Diabetes, Weight, and Insulin Resistance
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Buenos Aires, 19 April (NA) -- Sugar and refined flours are much more present in everyday life than is often believed, as they not only appear in sweets, bills or soft drinks but also hide in other foods, including breakfast cereals, flavored yogurts, biscuits, dressings, industrial breads, snacks and a long list of ultra-processed products that are consumed almost without thinking.
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