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[Opinion] Reduction of VAT on Starch: Will Benefit More than 10 Thousand Producers and Industries and the First to Receive It Will Be the Consumer in Gondola
The Committee on Budgets and Finance of Deputies gave a favourable opinion on the proposal to reduce VAT on manioc starch, flour and pharynacea from 21% to 10.5%, in addition to food processed from this raw material on 12 August.
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The Committee on Budgets and Finance of Deputies gave a favourable opinion on the proposal to reduce VAT on manioc starch, flour and pharynacea from 21% to 10.5%, in addition to food processed from this raw material on 12 August.