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Recipe of the Week: Potato Salad

Summary by latribune.fr
In the Durance Valley, the Pertuis potato perpetuates a know-how that has been transmitted for four generations. Yellow, melted and versatile, it inspires producers and cooks. This week, it is found in a simple and tasty potato salad, raised with red onion and parsley.
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In the Durance Valley, the Pertuis potato perpetuates a know-how that has been transmitted for four generations. Yellow, melted and versatile, it inspires producers and cooks. This week, it is found in a simple and tasty potato salad, raised with red onion and parsley.

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latribune.fr broke the news in on Saturday, September 27, 2025.
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