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Raspberry with Longer Shelf Life: New Study Opens the Door to Resistant Varieties

Summary by PortalFruticola.com
A team from Cranfield University in England has achieved a historic breakthrough in the genetic improvement of the red raspberry (Rubus idaeus). For the first time, researchers have validated CRISPR-Cas9 DNA editing in this fruit in a scientific publication, a step that could revolutionize its production and consumption.
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PortalFruticola.comPortalFruticola.com

Raspberry with Longer Shelf Life: New Study Opens the Door to Resistant Varieties

A team from Cranfield University in England has achieved a historic breakthrough in the genetic improvement of the red raspberry (Rubus idaeus). For the first time, researchers have validated CRISPR-Cas9 DNA editing in this fruit in a scientific publication, a step that could revolutionize its production and consumption.

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PortalFruticola.com broke the news in on Tuesday, September 2, 2025.
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